A modern twist on the classic Latin American dessert. This parfait layers rich, velvety cake soaked in a luscious blend of three milks—sweetened condensed milk, evaporated milk, and heavy cream—with airy whipped cream and a hint of vanilla.
A modern twist on the classic Latin American dessert. This parfait layers rich, velvety cake soaked in a luscious blend of three milks—sweetened condensed milk, evaporated milk, and heavy cream—with airy whipped cream and a hint of vanilla.
